SCROLL, CLICK, ENGAGE

We produce highly interactive digital publications that can add to your media portfolio and in doing so grow response, increase dwell time and of course spend/entries/engagement. The platform works superbly on desktop and tablet but really comes into its own on MOBILE – light, quick, and easily read and navigable. We can also change things pretty much instantly! Detailed analytics per page, per title, by date segments and more are available.

Easily send to your database, in tandem or as your newsletter. Compliment print or television media. Being link based (HTML) the publication is versatile and can be used across social media platforms.

RESPONSIVE LAYOUTS

Responsive magazine with optimized layouts for different screen sizes and orientations.

ANALYTICS

The built-in real-time analytics gives you a quick executive overview of your edition's performance. You can also easily compare your edition to previous editions.

Analytics measures:

  • Visits and visitors, time and durations
  • Pageviews, individual article reads
  • Popup and video opens
  • Exits, bounce rates
  • Device usage (laptop / tablet / mobile)
  • Traffic sources (direct / search / social / weblink)
  • Scroll depth / visibility of specific content
  • Outlinks
  • Navigation methods (touch / arrow keys / internal links / navigation bar / etc.)
  • Custom conversion points

PRESS PLAY

Page header with company logo and title

Background hero picture and Headline.

With arrow indicating scroll down

We can embed your YouTube videos

Images, GIFs, SVG and other formats can be placed to engage with the viewer. All can be linked to external websites or pop-ups.

Image galleries can be added

GINGER AND THYME BUBBLE COCKTAIL

INGREDIENTS

  • 15cm ginger piece, peeled and thinly sliced
  • 10g fresh thyme
  • 1 Tbsp sugar or raw honey
  • 1 Tbsp water
  • 1 Bottle sparkling wine or MCC
  • Fresh thyme for garnish

DIRECTIONS
1. In a small saucepan over a high heat add the ginger, thyme, sugar and water and bring to a boil. Once boiling turn the heat down to low and simmer for 10-15 minutes. Allow to cool and then blend until smooth.. Allow to cool and then blend until smooth. Strain and set aside.
2. Spoon 5-10 ml of the ginger and thyme mixture into the bottom of your chosen cocktail glass. Carefully pour in the sparkling wine or MCC. Garnish with fresh thyme.