BUFFELS BAY

Cape Point Nature Reserve

Buffels Bay

Cape Point Nature Reserve

Alfreco Lunch Experiences

BBQ Lunch Experiences

Dry Snack & Oyster Activations

Picnic Box Lunches

Alfresco Buffet Lunches

Buffels Bay

 Cape Point Nature Reserve

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Buffels Bay, Header Needed

After 2 years of the Covid-19 pandemic, we are relishing the return to traditional eventing experiences and loving the influx of visitors to our beautiful city and country. Our Buffels Bay, Cape Point Nature Reserve event packages are still some our most popular and create the most unique and authentic Cape Town hospitality experiences for your groups who travel to South Africa! To make these experiences possible, we work together with South African National Parks to make sure our event practices are environmentally responsible and sustainable while still giving your guests the most unforgettable eventing experiences!The pandemic has introduced some regulation changes to how we go about booking and securing events at Buffels Bay, Cape Point. These changes are important going forward as we put together event proposals. Please see below all important information relating to these experiences below, and do not hesitate to contact any of our team should you have any questions. We look forward to creating magical event experiences with you!

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Guidelines

  • ALL BUFFELS EXPERIENCES CAN ACCOMMODATE UP TO 200 GUESTS AT ONE TIME 
  • ONLY SMALLER COACHES (>24 SEATERS) ALLOWED FOR GUEST ACCESS TO THE EVENT SITE
  • Events to end by 15h30 latest
  • Event teams to be packed up and off site by 17h00 latest
  • No amplified music, PA Systems or Live Entertainment allowed
  • All events must be awarded an event permit
  • All events must have an Environmental Officer and Baboon Monitors on site

guidelines

All Buffels experiences can accommodate up to 200 guests at one time

Only smaller coaches (>24 seaters) allowed for guest access to the event site

Events to end by 15h30 latest

Event teams to be packed up and off site by 17h00 latest 

No amplified music, PA Systems or Live Entertainment allowed

All events must be awarded an event permit

All events must have an Environmental Officer and Baboon Monitors on site

Experiences

alfresco lunch

bbq lunch

exp 3

exp 4

exp 5

exp 6

alfresco lunch

bbq lunch

exp 3

exp 4

exp 5

exp 6

experiences

Alfresco Lunch Experiences

rates

Menu options

Alfresco Lunch Menu

CANAPE SELECTION

ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

MAIN COURSE
ANY CHOICE OF 3 PROTEINS

Beef Tagliata
Beef Fillet with Shaved Parmesan, Semi-Dried Tomato, Crispy Sage, Rocket & Toasted Almond Flakes, served with Salsa Verde

Asian Beef
Sliced Beef Sirloin, Miso Mayo, Gochujang Dressing, Crispy Onions and Shaved Radish

Portuguese Beef
Sliced Beef Sirloin with Prego Dressing, Semi-Dried Tomato, Fresh Coriander and Roasted Sesame Seeds

Chermoulah Chicken
With Fresh Citrus, Coriander & Toasted Almonds

Lemon & Rosemary Chicken Kebabs
With Minted Harissa Yoghurt

Soy-glazed Franschhoek Trout
With Miso Dressing, Sliced Radish, Roasted Sesame Seeds, Asian Greens

Lightly Smoked Salmon Trout
With Shaved Fennel, Radish & Sesame Seeds, served with Pickled Red Onion & Fennel Yoghurt

Sliced Seared Tuna
With Soy Dressing, Roasted Sesame, Sliced Spring Onion & Olive Oil Dressing

ALL SERVED WITH THE BELOW SIDE DISHES

Grilled Tenderstem Broccoli, Roasted Pumpkin Seed & Feta Salad, with Gochujang Dressing

Chaat Masala Potatoes with Coriander and Tamarind

Tomato, Bocconcini & Sumac Onion Salad, with Roasted Sunflower Seeds and Fresh Basil

Raw & Roasted Courgette Salad, with Fresh Parsley and Lemon, topped with Za’ataar Roasted Sesame Seeds

Traditional South African Pumpkin Fritters

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

Blueberry Cheesecakes

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

ALFRESCO LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5705

R 4650

R 4550

R 4350

R 4200

R 4100

R 3950

R 3750

R 3650

R 3550

R 3500

R 3400

BBQ Lunch Experiences

rates

Menu options

BBQ Lunch Menu

CANAPE SELECTION
ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

ON THE BRAAI
ANY CHOICE OF 3 PROTEINS

Chargrilled Beef Fillet

Garlic & Rosemary-infused Whole Sirloin Beef

Lemon & Herb Chicken Sosaties

Traditional Grabouw Boerewors

Sticky & Smokey Chicken Wings, served with Ranch Dressing

Herb-Roasted Lamb Loin Chops

Chilli & Ginger Prawn Skewers

Lemon & Herb Grilled Line Fish

Mushroom & Haloumi Skewers

All the above served with Salsa Verde, Garlic & Lemon Butter, Chermoula Yoghurt

SIDE DISHES
ANY CHOICE OF 4 SIDES

Roasted Sweet Corn, Red Onion & Cauliflower Salad, with Baby Spinach and Pumpkin Seeds

Quinoa Salad with Broccoli, Baby Pea, Feta & Wild Rocket, with an Harissa Dressing

Grilled Baby Potato, with Crème Fraiche Salad, topped with Spring Onion and a Nutty Dukkah

Fine Green Bean, Tenderstem Broccoli and Mange Tout Salad, with Baby Spinach, Orange Segments, Red

Pepper, Sliced Radish, Goat’s Cheese and Sunflower Seeds

Chaat Masala Potatoes with Coriander and Tamarind

Roast Aubergine, Courgette & Cranberry Salad

Seasonal Summer Salad

Roast Vegetable, Mixed Sprouts, Feta, Pumpkin Seeds & Baby Leaf Salad

Traditional South African Pumpkin Fritters

Herb & Parmesan Corn on the Cob | Done on the Braai

Homemade Garlic Bread

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

BBQ LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5875

R 4800

R 4700

R 4475

R 4300

R 4250

R 4075

R 3900

R 3800

R 3700

R 3600

R 3500

Experience 3

rates

Menu options

Alfresco Lunch Menu

CANAPE SELECTION

ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

MAIN COURSE
ANY CHOICE OF 3 PROTEINS

Beef Tagliata
Beef Fillet with Shaved Parmesan, Semi-Dried Tomato, Crispy Sage, Rocket & Toasted Almond Flakes, served with Salsa Verde

Asian Beef
Sliced Beef Sirloin, Miso Mayo, Gochujang Dressing, Crispy Onions and Shaved Radish

Portuguese Beef
Sliced Beef Sirloin with Prego Dressing, Semi-Dried Tomato, Fresh Coriander and Roasted Sesame Seeds

Chermoulah Chicken
With Fresh Citrus, Coriander & Toasted Almonds

Lemon & Rosemary Chicken Kebabs
With Minted Harissa Yoghurt

Soy-glazed Franschhoek Trout
With Miso Dressing, Sliced Radish, Roasted Sesame Seeds, Asian Greens

Lightly Smoked Salmon Trout
With Shaved Fennel, Radish & Sesame Seeds, served with Pickled Red Onion & Fennel Yoghurt

Sliced Seared Tuna
With Soy Dressing, Roasted Sesame, Sliced Spring Onion & Olive Oil Dressing

ALL SERVED WITH THE BELOW SIDE DISHES

Grilled Tenderstem Broccoli, Roasted Pumpkin Seed & Feta Salad, with Gochujang Dressing

Chaat Masala Potatoes with Coriander and Tamarind

Tomato, Bocconcini & Sumac Onion Salad, with Roasted Sunflower Seeds and Fresh Basil

Raw & Roasted Courgette Salad, with Fresh Parsley and Lemon, topped with Za’ataar Roasted Sesame Seeds

Traditional South African Pumpkin Fritters

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

Blueberry Cheesecakes

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

ALFRESCO LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5705

R 4650

R 4550

R 4350

R 4200

R 4100

R 3950

R 3750

R 3650

R 3550

R 3500

R 3400

Experience 4

rates

Menu options

BBQ Lunch Menu

CANAPE SELECTION
ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

ON THE BRAAI
ANY CHOICE OF 3 PROTEINS

Chargrilled Beef Fillet

Garlic & Rosemary-infused Whole Sirloin Beef

Lemon & Herb Chicken Sosaties

Traditional Grabouw Boerewors

Sticky & Smokey Chicken Wings, served with Ranch Dressing

Herb-Roasted Lamb Loin Chops

Chilli & Ginger Prawn Skewers

Lemon & Herb Grilled Line Fish

Mushroom & Haloumi Skewers

All the above served with Salsa Verde, Garlic & Lemon Butter, Chermoula Yoghurt

SIDE DISHES
ANY CHOICE OF 4 SIDES

Roasted Sweet Corn, Red Onion & Cauliflower Salad, with Baby Spinach and Pumpkin Seeds

Quinoa Salad with Broccoli, Baby Pea, Feta & Wild Rocket, with an Harissa Dressing

Grilled Baby Potato, with Crème Fraiche Salad, topped with Spring Onion and a Nutty Dukkah

Fine Green Bean, Tenderstem Broccoli and Mange Tout Salad, with Baby Spinach, Orange Segments, Red

Pepper, Sliced Radish, Goat’s Cheese and Sunflower Seeds

Chaat Masala Potatoes with Coriander and Tamarind

Roast Aubergine, Courgette & Cranberry Salad

Seasonal Summer Salad

Roast Vegetable, Mixed Sprouts, Feta, Pumpkin Seeds & Baby Leaf Salad

Traditional South African Pumpkin Fritters

Herb & Parmesan Corn on the Cob | Done on the Braai

Homemade Garlic Bread

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

BBQ LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5875

R 4800

R 4700

R 4475

R 4300

R 4250

R 4075

R 3900

R 3800

R 3700

R 3600

R 3500

Experience 5

rates

Menu options

Alfresco Lunch Menu

CANAPE SELECTION

ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

MAIN COURSE
ANY CHOICE OF 3 PROTEINS

Beef Tagliata
Beef Fillet with Shaved Parmesan, Semi-Dried Tomato, Crispy Sage, Rocket & Toasted Almond Flakes, served with Salsa Verde

Asian Beef
Sliced Beef Sirloin, Miso Mayo, Gochujang Dressing, Crispy Onions and Shaved Radish

Portuguese Beef
Sliced Beef Sirloin with Prego Dressing, Semi-Dried Tomato, Fresh Coriander and Roasted Sesame Seeds

Chermoulah Chicken
With Fresh Citrus, Coriander & Toasted Almonds

Lemon & Rosemary Chicken Kebabs
With Minted Harissa Yoghurt

Soy-glazed Franschhoek Trout
With Miso Dressing, Sliced Radish, Roasted Sesame Seeds, Asian Greens

Lightly Smoked Salmon Trout
With Shaved Fennel, Radish & Sesame Seeds, served with Pickled Red Onion & Fennel Yoghurt

Sliced Seared Tuna
With Soy Dressing, Roasted Sesame, Sliced Spring Onion & Olive Oil Dressing

ALL SERVED WITH THE BELOW SIDE DISHES

Grilled Tenderstem Broccoli, Roasted Pumpkin Seed & Feta Salad, with Gochujang Dressing

Chaat Masala Potatoes with Coriander and Tamarind

Tomato, Bocconcini & Sumac Onion Salad, with Roasted Sunflower Seeds and Fresh Basil

Raw & Roasted Courgette Salad, with Fresh Parsley and Lemon, topped with Za’ataar Roasted Sesame Seeds

Traditional South African Pumpkin Fritters

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

Blueberry Cheesecakes

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

ALFRESCO LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5705

R 4650

R 4550

R 4350

R 4200

R 4100

R 3950

R 3750

R 3650

R 3550

R 3500

R 3400

Experience 6

rates

Menu options

BBQ Lunch Menu

CANAPE SELECTION
ANY CHOICE OF 3 CANAPES

VEGETARIAN

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

BEEF

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

CHICKEN

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

FISH & SEAFOOD

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

ON THE BRAAI
ANY CHOICE OF 3 PROTEINS

Chargrilled Beef Fillet

Garlic & Rosemary-infused Whole Sirloin Beef

Lemon & Herb Chicken Sosaties

Traditional Grabouw Boerewors

Sticky & Smokey Chicken Wings, served with Ranch Dressing

Herb-Roasted Lamb Loin Chops

Chilli & Ginger Prawn Skewers

Lemon & Herb Grilled Line Fish

Mushroom & Haloumi Skewers

All the above served with Salsa Verde, Garlic & Lemon Butter, Chermoula Yoghurt

SIDE DISHES
ANY CHOICE OF 4 SIDES

Roasted Sweet Corn, Red Onion & Cauliflower Salad, with Baby Spinach and Pumpkin Seeds

Quinoa Salad with Broccoli, Baby Pea, Feta & Wild Rocket, with an Harissa Dressing

Grilled Baby Potato, with Crème Fraiche Salad, topped with Spring Onion and a Nutty Dukkah

Fine Green Bean, Tenderstem Broccoli and Mange Tout Salad, with Baby Spinach, Orange Segments, Red

Pepper, Sliced Radish, Goat’s Cheese and Sunflower Seeds

Chaat Masala Potatoes with Coriander and Tamarind

Roast Aubergine, Courgette & Cranberry Salad

Seasonal Summer Salad

Roast Vegetable, Mixed Sprouts, Feta, Pumpkin Seeds & Baby Leaf Salad

Traditional South African Pumpkin Fritters

Herb & Parmesan Corn on the Cob | Done on the Braai

Homemade Garlic Bread

Artisan Fresh Breads with Herbed Butter

DESSERT

ANY CHOICE OF 4 DESSERT ITEMS

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

*Please note that we are Strictly Halaal Certified

BUFFELS BAY rates 

BBQ LUNCHEON

Pax.

20

30

40

50

60

70

80

100

125

150

175

200

Price per head

R 5875

R 4800

R 4700

R 4475

R 4300

R 4250

R 4075

R 3900

R 3800

R 3700

R 3600

R 3500

Dry Snack & Oyster Activations

rates

Menu options

Picnic Box Lunches

rates

Menu options

Alfresco Buffet Lunches

rates

Menu options

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